Trinity Hill Noble Viognier, Gimblett Gravels, New Zealand 2011

A beautiful deep golden colour with hints of green. The aromas are reminiscent of honey and crystallised apricots. The botrytis has a big effect, with hints of the floral citrus and jasmine aspects of Viognier showing. It is very luscious and concentrated, with strong flavours of dried fruits, especially apricots. The finish is very long and despite the sweetness, finishes dry with no cloying sugar as sometimes happens with this style of wine.